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Buffet Menu and BBQ


Olives and ciabatta with olive oil and balsamic glaze


Sundried tomato and garlic hummus with vegetable crudités



Tempura King Prawns


Crisp light battered king prawns with sweet chilli dip and salad garnish

Homemade Fishcake


Smoked haddock and salmon fishcake with spinach, hollandaise sauce and pea shoots

Homemade Paté


Chicken liver pate with ciabatta crostinis and a pear and tomato chutney

Salt and Pepper Calamari


Tender calamari dusted with paprika and served with garlic aioli dip and pea shoots

Roast Portobello Mushrooms V


Field mushrooms with basil and herb ratatouille, balsamic dressing


Yorkshire Board


Pork pie, home cooked ham, black pudding, Wensleydale cheese, chutney, pickled onions, leaves and bread

Fisherman’s Board


Smoked mackerel pate, flaked salmon, crayfish and king prawns, leaves, bread and lemon mayonnaise


Salmon and avocado salad with spring onion and peppercorn dressing


Beetroot and goats cheese salad with quinoa V


Chicken Caesar salad with smoked bacon, croutons and parmesan



Grilled Salmon Fillet


Salmon fillet with courgette ribbons, bean and vegetable broth and dill crème fraiche

Chicken Breast with Goats Cheese


Chicken breast stuffed with goats cheese, wrapped in parma ham, with roasted new potatoes, spring vegetables and a mushroom cream sauce

Pasta cooked al dente with a choice of sauce:



shallots, smoked bacon, cream, parmesan white wine and poached egg



chilli, garlic and tomato sauce and olives V

…Fruits de mer


selection of seafood in a cream and white wine sauce

Rump of Lamb


Rump of lamb marinated with garlic and thyme with dauphinoise potatoes, butternut squash puree, watercress and a rich jus

Risotto V


Roasted red pepper, sun blushed tomato and goats cheese risotto

Confit Ham Hock


Slow cooked ham hock with orange and brandy glaze on spring onion mash with honey roasted carrots and peas and a white wine cream


Please speak to a member of our team if you have or requests with regards to allergies


Gammon Steak


10z thick cut gammon with pineapple relish and fried egg served with thick chips and salad leaves

Fish and Chips


Beer battered haddock, hand cut chips, minted mushy peas, homemade tartar sauce and lemon

Chicken Curry


Chicken breast, Kerala spices, yogurt and mint served with mini poppadom’s and rice

Deep Filled Steak & Ale Pie


Deep filled steak and ale pie, minted peas and thick chips

Pickles Burger


100% beef burger, pickles tomato relish, cheddar cheese and smoked bacon Served with skinny fries and salad

East Coast Fish Pie


Salmon, haddock and prawns in a creamy sauce, with mash potato topping, served with garden peas and wilted greens dressed with lemon oil

Sausages and Mash


Local sausage with champ mash and onion gravy


all our sandwiches are served in white, granary or ciabatta bread & served with skinny fries & dressed leaf salad

Served 12-2.30pm & 5-7pm Monday to Saturday & 12-4pm on Sunday



Topside of Beef, Hot or Cold with Horseradish

Cajun Chicken with a Cucumber & Mint Mayo

Posh Fish Fingers with Tartare Sauce

Chicken and Bacon with Lettuce and Tomato on Toasted Ciabatta

Roasted Mediterranean Vegetables with Melted Brie V

Prawn, Marie Rose Sauce and Rocket


Hand cut chips


Garlic bread


Chip with Cheese or Sweet Chilli


Skinny Fries / Sweet Potato Fries


Beer battered onion rings


Seasonal vegetables


Dressed house salad



Served every Sunday

A choice of meats every Sunday served with all the trimmings, Yorkshire puddings and delicious home made gravy


All our aged steaks are sourced direct from the local butcher & cooked to your liking


Do you fancy a lighter lunch? Why not dine from our seniors menu. Please ask for todays choices

2 courses for £7.50










Double Espresso




Hot Chocolate


Add Whipped Cream for


Tea for One


Tea for Two


Liqueur Coffee

Irish / Baileys / Seville / Calypso



All our desserts are homemade
Please ask a member of our team for more details